We have been keen to try a restaurant in St Louis called "Farmhaus." Known for using fresh and locally grown produce, the owner and chef Kevin Willman grew up in Greenville - 10 miles from our farmhouse. We met up with Steve and Barb Adams for dinner last night and we all really enjoyed the food and atmosphere. Helped along by the quality and quantity of wines - Pinon 2002 Vouvray, Roulot 1998 Mersault, Pegau 1099 CdP, Breton 1997 Senechal Bourgueil.
Barbs blog /www.barbaraadamswebstergroves.com has more detail of what we ate and some great photos - my camera stayed in my bag. These photos courtesy of Barb Adams
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