A beautiful warm day and 8 friends for the afternoon and evening. Time to let WFO mentor Steve Adams try some Pizza from our WFO, time to introduce Penne and John to some of our friends, time to play some boules, drink some wine and eat outside. Our quintessential autumn farm afternoon.
Three pizzas to start, then moroccan/indian inspired grilled OZ lamb, caponata, spinach and sweet and potato salad - courtesy of Penne and couscous with pistachios and pomengranate. Dessert was a hazelnut and chocolate torte. Enough said from me- it is great to see how our friends blogged the lunch http://penneandjohnstravels.blogspot.com/ and http://blog.steveadamsstudio.com/ Thanks for coming!
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