The party never stops. We drove back from Memphis early today, in time to prepare for a Pizza feast tonight. Our friends Angela and Rob had stayed the 4th July in our farmhouse - for some country life and mushroom hunting. They are experienced foragers and welcomed us with the last of the local chanterelles. The WFO was lit, and we got ready for another pizza party. Dale and Ruth were up from Birmingham, Alabama. Stan and Nanci joined us too.
A new benchmark for pizza toppings - Angela and Rob's salmon with Asian flavours and coriander pesto. Dale brought the ingredients for the chicken and basil pesto he enjoys in Birmingham. Three desserts to try - banana cream pie, blackberry pie and a blue berry tart.
A late night sitting outside catching up with good friends. After this weekend I will not be eating or drinking anything for the next few days.
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