Sunday at home

A quiet Sunday and we needed it. An early walk on the levee, a trip to Carlyle to see David, the rest of a DVD, and a simple dinner outside with Miss Kitty. She ate the vole she caught, we ate the slow cooked pork butt (shoulder) that Mark slid into the WFO last night. Nearly 18 hours of slow cooking later it was moistly tender and pulled easily away from the bone. We ate it with a corn, tomato and feta salad. It tasted better than it looks in my photo. A cold Mountford New Zealand Chardonnay 06 went down very well.