Our potatoes are ready to harvest! I love doing this. It is a great feeling when you push the fork into the soil where the vine has died to the ground, give it a turn and up pops a crop of spuds. Tonight we will steam these, to eat with a rib eye grilled in the WFO, green beans and a tomato salad. All from our garden - except the beef. Maybe one day. Mark has opened a bottle of Brusset Cuvee Hommage , a 1999 Cairanne, which we bought at the cave in France. Only a few meals left here before I head back to Sydney. We are having our favourites.
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